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Every single trip to Hong Kong includes
a feast at a Hong Kong dinner with my family where we order all the classics, french toast included! Typical HK french toast is stuffed with peanut butter (last trip I had one with peanut butter and american cheese... oddly good) and deep fried. I deviated a little by stuffing mine with creamy pistachio butter and cooked it in a pan with a generous amount of butter instead. Otherwise, the method is pretty classic. There's lots of sweetened condensed milk, thick slices of milk bread, and a rich custardy soak in milk and eggs! Every bite is nutty, sweet, and creamy, so good
Pistachio Hong Kong-style French Toast (serves 2)
2 (1inch) slices of milk bread, preferably
a few days old
3 tablespoons pistachio butter or any
nut butter
3/4 cup milk
2 large eggs
Dash of cinnamon
Pinch of coarse salt
2 tablespoon unsalted butter
2 tablespoons sweetened condensed
milk, for serving
crushed pistachios, for topping
a feast at a Hong Kong dinner with my family where we order all the classics, french toast included! Typical HK french toast is stuffed with peanut butter (last trip I had one with peanut butter and american cheese... oddly good) and deep fried. I deviated a little by stuffing mine with creamy pistachio butter and cooked it in a pan with a generous amount of butter instead. Otherwise, the method is pretty classic. There's lots of sweetened condensed milk, thick slices of milk bread, and a rich custardy soak in milk and eggs! Every bite is nutty, sweet, and creamy, so good
Pistachio Hong Kong-style French Toast (serves 2)
2 (1inch) slices of milk bread, preferably
a few days old
3 tablespoons pistachio butter or any
nut butter
3/4 cup milk
2 large eggs
Dash of cinnamon
Pinch of coarse salt
2 tablespoon unsalted butter
2 tablespoons sweetened condensed
milk, for serving
crushed pistachios, for topping
