Texas Hunting Trip, Coppa Chops Recipe & Smoked Tenderloin Tips | Season 9, Episode 10
#howtobbqright #porkchops #texas
This week on the HowToBBQRight Podcast, we’re kicking off a brand-new summer giveaway you won’t want to miss (01:22). Malcom cooked up some incredible coppa cut pork chops this week, and they turned out amazing (06:00). Outlaw built a brand-new drum smoker, and it’s a total game changer for backyard BBQ (14:28). Malcom also traveled back to Texas, where he prepared some mouthwatering dishes (24:28), including what might be the best bratwurst ever (32:46). Chef Michael Hunter showed Malcom a new favorite method for cooking wild turkey that you have to try (41:28). HEB stands out as one of the best grocery stores you can visit (50:00). If you ever have the chance to visit Cooper’s BBQ, it’s definitely worth the stop (50:54). Malcom made flavorful beans in the Ninja Foodi, and they turned out perfectly (54:00). Should you remove the membrane before marinating your ribs for better flavor (55:30)? When frying wings, what’s the best time to season them for maximum taste (58:18)? Finally, learn how to make a smoked Black and Bleu tenderloin that rivals your favorite steakhouse ribeye (1:00:00).
Today on the HowToBBQRight Podcast,
00:00 - Intro
01:22 - Check out the brand new giveaway
06:00 - Copa Chops Recipe
14:28 - New Outlaw Ringo
24:28 - Malcom’s Texas Trip
33:46 - Cookin up the BEST brats ever!
41:28 - Wild Smoked Turkey Breast
50:00 - HEB is the BEST
50:54 - Coopers BBQ
54:00 - Malcom’s FIRE bean recipe
55:30 - Should you pull the membrane off before marinating ribs?
58:18 - At what point should you season your wings IF you’re frying them?
1:00:00 - Black n’ Bleu smoked tenderloin
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