HIDDEN GEM VIETNAMESE NOODLE SOUP RESTAURANT! Bún riêu cua at Thanh Xuan, Canley Vale | Sydney Food
We tried the Bún riêu, a noodle soup with pork & tomato based broth. The characteristic part of the dish is the "riêu", which refers to the crab mince, pork and steamed egg mix you'll see floating on the side. The Bún riêu here came with slices of pork, fried tofu, fried fish cake and pork blood jelly. There was a bean sprout, mint and banana blossom salad to add in, and interestingly some mắm tôm (shrimp paste sauce) too! Don't be overly generous when you dip into it though, it has a super strong and fermented taste.
Location: Thanh Xuan, Canley Vale
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