東京初⁈風力を使って焼き上げる革命的なクレープ #japanesefood
東京初？！風力を使って焼き上げる革命的なクレープ
たのんだメニュー
カソナード780円
🏠PLIS TOKYO
📍東京都港区高輪1-21-5
🚃白金高輪駅から徒歩約6分
⏰11:00-18:00
🛏️年中無休
Plis Tokyoは風力を使って生地を広げて焼く製法のクレープで話題のクレープ屋さん！
日本で2台しかない珍しい機械を使って風力で広げたクレープ生地を絶妙な焼き加減で火入れし、フランス産のエシレバターをぬってブラウンシュガーを振りかけたこちらは外はカリッとサクサクでエシレバターコクと砂糖のジャリジャリ食感がおいしかったです！
Tokyo's first?! Revolutionary crepes baked using wind power
Menu ordered:
Casonade 780 yen
🏠PLIS TOKYO
📍1-21-5 Takanawa, Minato-ku, Tokyo
🚃Approximately 6 minutes walk from Shirokane-Takanawa Station
⏰11:00-18:00
🛏️Open all year round
Plis Tokyo is a crepe shop that's gaining attention for its crepes made using a method that spreads and bakes the batter with wind power!
Using one of only two rare machines in Japan, they spread the crepe batter with wind power and bake it to perfection. Topped with French Echire butter and sprinkled with brown sugar, the outside is crispy and crunchy, and the rich flavor of the Echire butter combined with the crunchy texture of the sugar was delicious!
#japanesefood #sweets #crepes
たのんだメニュー
カソナード780円
🏠PLIS TOKYO
📍東京都港区高輪1-21-5
🚃白金高輪駅から徒歩約6分
⏰11:00-18:00
🛏️年中無休
Plis Tokyoは風力を使って生地を広げて焼く製法のクレープで話題のクレープ屋さん！
日本で2台しかない珍しい機械を使って風力で広げたクレープ生地を絶妙な焼き加減で火入れし、フランス産のエシレバターをぬってブラウンシュガーを振りかけたこちらは外はカリッとサクサクでエシレバターコクと砂糖のジャリジャリ食感がおいしかったです！
Tokyo's first?! Revolutionary crepes baked using wind power
Menu ordered:
Casonade 780 yen
🏠PLIS TOKYO
📍1-21-5 Takanawa, Minato-ku, Tokyo
🚃Approximately 6 minutes walk from Shirokane-Takanawa Station
⏰11:00-18:00
🛏️Open all year round
Plis Tokyo is a crepe shop that's gaining attention for its crepes made using a method that spreads and bakes the batter with wind power!
Using one of only two rare machines in Japan, they spread the crepe batter with wind power and bake it to perfection. Topped with French Echire butter and sprinkled with brown sugar, the outside is crispy and crunchy, and the rich flavor of the Echire butter combined with the crunchy texture of the sugar was delicious!
#japanesefood #sweets #crepes
