Talking Sous Vide with the Master @GugaFoods | Season 9, Episode 14
#howtobbqright #miami #gugafoods
This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:10). We’re on location in Miami hanging out with our good friend Guga Foods (01:27)! Our first day in Miami was absolutely beautiful, and we had a blast exploring Calle Ocho (02:44)! We are heading over to El Toro Loco Steakhouse to check out some of the most premium meats at great prices (06:19), and Guga shares his favorite dishes on the menu (08:55). Malcom also stopped by The Better Taco in Calle Ocho, where he got to try some of the best tacos in Miami (11:19)! Is this the best BBQ restaurant in Florida (14:22)? What is Malcom’s all-time favorite thing to cook in the BBQ world (16:49)? How big is the pork BBQ scene in Miami (21:14)? Malcom and Guga discuss their favorite mayonnaise, and why Malcom believes it should be Blue Plate Mayo (22:39). Guga shares his go-to local Miami dish (24:40), along with the most overhyped food trends in the city (26:40). Everyone knows how Malcom feels about sous vide cooking, but Guga may have completely changed his mind (28:44). Which foods benefit the most from sous vide cooking (32:13)? Finally, Guga shares his insider tips for getting the most out of your sous vide setup (36:54).
Today on the HowToBBQRight Podcast,
05:04 - Luzianne Tea Ad Read
01:27 - We are ON LOCATION!
02:44 - First day in Miami at Calle Ocho
06:19 - El Toro Loco Steakhouse
08:55 - Guga’s favorites at El Toro Loco
11:19 - The Better Taco in Calle Ocho
14:22 - BBQ Scene in Miami
16:49 - Malcom’s FAVORITE thing to cook in BBQ
21:14 - How big is the Pork BBQ scene in Miami?
22:39 - Malcom was missin’ some Blue Plate down in Miami
25:34 - If Guga had to pick ONE DISH for local Miami, what would it be?
26:40 - The most overhyped miami food trend
28:44 - Guga changed Malcom’s mind on Sous Vide
32:13 - What foods benefit the MOST from Sous Vide?
36:54 - Guga’s TOP TIPS for Sous Vide
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