Skip the campfire and make these treats instead!
These S’mores rice krispie treats are an easy no bake treat for summer time. Made with graham cracker cereal, milk chocolate chips, and marshmallows making them taste just like a S’more treat without the fuss of a campfire. And the best part is they take about 10 minutes to prepare and are an easy no bake treat made on the stovetop.
Find the full recipe: https://www.bostongirlbakes.com/smores-rice-krispie-treats/
Yield: 20 bars
Ingredients
6 Tablespoons (85 g) unsalted butter
20 ounces mini marshmallows divided
½ teaspoon salt
½ teaspoon vanilla extract
4 cups (112 g) rice krispies
4 cups (112 g) graham cereal squares *I used Golden Grahams
1 cup (170 g) milk chocolate chips
2 Hershey chocolate bars *optional
Instructions
Prepare pan. Lightly spray x 9x13 pan or line with parchment paper (or tinfoil) for easy removal. Then spray with cooking spray. You can use a smaller pan if you want thicker treats.
Melt butter. In a large pot, over low heat, melt butter.
Melt marshmallows. Set aside 2 cups of the marshmallows. When butter is melted, add the remaining marshmallows. Stir with a rubber spatula or a wooden spoon until melted.
Add vanilla and salt. Remove from heat. Stir in vanilla extract and salt.
Add remaining ingredients. Immediately stir in remaining 2 cups mini marshmallows, rice krispies and graham cereal squarse. This can cool and set quickly so be sure to stir in immediately. Stir in your milk chocolate chips.
Press in pan. Immediately spread in pan (I like to use a piece of saran wrap lightly sprayed with cooking spray, a piece of wax paper, the butter wrapper, or you can spray your hand with cooking spray) and press into the pan. Be sure to not press down too hard or it can make them very hard and compact. Top with Hershey chocolate squares, or you can sprinkle on some more chocolate chips. Let sit for 1 hour to harden. Lift out of the pan and cut into squares and enjoy.
#smores #ricekrispietreats
Find the full recipe: https://www.bostongirlbakes.com/smores-rice-krispie-treats/
Yield: 20 bars
Ingredients
6 Tablespoons (85 g) unsalted butter
20 ounces mini marshmallows divided
½ teaspoon salt
½ teaspoon vanilla extract
4 cups (112 g) rice krispies
4 cups (112 g) graham cereal squares *I used Golden Grahams
1 cup (170 g) milk chocolate chips
2 Hershey chocolate bars *optional
Instructions
Prepare pan. Lightly spray x 9x13 pan or line with parchment paper (or tinfoil) for easy removal. Then spray with cooking spray. You can use a smaller pan if you want thicker treats.
Melt butter. In a large pot, over low heat, melt butter.
Melt marshmallows. Set aside 2 cups of the marshmallows. When butter is melted, add the remaining marshmallows. Stir with a rubber spatula or a wooden spoon until melted.
Add vanilla and salt. Remove from heat. Stir in vanilla extract and salt.
Add remaining ingredients. Immediately stir in remaining 2 cups mini marshmallows, rice krispies and graham cereal squarse. This can cool and set quickly so be sure to stir in immediately. Stir in your milk chocolate chips.
Press in pan. Immediately spread in pan (I like to use a piece of saran wrap lightly sprayed with cooking spray, a piece of wax paper, the butter wrapper, or you can spray your hand with cooking spray) and press into the pan. Be sure to not press down too hard or it can make them very hard and compact. Top with Hershey chocolate squares, or you can sprinkle on some more chocolate chips. Let sit for 1 hour to harden. Lift out of the pan and cut into squares and enjoy.
#smores #ricekrispietreats
