the BEST homemade pizza dough recipe 🍕
Pizza class! How to make my Easy Pizza Dough Recipe
RECIPE 👇
For six 16” pizza doughs:
- 1057g cold water (40°)
- 6.8g active dry yeast
- 1705g bread flour
- 56g olive oil
- 43g salt
-34g sugar
Bakers Percentages:
- Water: 62%
- Yeast: 0.4%
- Olive Oil: 3.3%
- Salt: 2.5%
- Sugar: 2.0%
Use my linked Dough Calculator to adjust this recipe however you’d like!! These dough balls and all dough balls I use for my pizzas are made using the “regular” thickness setting on my calculator 🍕
Happy baking!
#food #pizza
RECIPE 👇
For six 16” pizza doughs:
- 1057g cold water (40°)
- 6.8g active dry yeast
- 1705g bread flour
- 56g olive oil
- 43g salt
-34g sugar
Bakers Percentages:
- Water: 62%
- Yeast: 0.4%
- Olive Oil: 3.3%
- Salt: 2.5%
- Sugar: 2.0%
Use my linked Dough Calculator to adjust this recipe however you’d like!! These dough balls and all dough balls I use for my pizzas are made using the “regular” thickness setting on my calculator 🍕
Happy baking!
#food #pizza
