Sautéed Stone-milled Wheat Strips-爆炒麦穗#qinghaifood #NorthwestChina #YoungGreenWheat #wokhei #cooking
Nothing beats the taste of early summer like 'Maisui'—young green wheat ground into delicate strips. I stir-fry them with fragrant garlic bolts and a touch of chili. It’s a seasonal delicacy that carries the pure essence of the wheat fields.
