No mixer. One bowl. Easiest cookie bar ever! #cookiebars

If you love a soft, chewy but don’t want to scoop and bake multiple batches, these chocolate chip cookie bars are the answer. They bake up thick, buttery, and loaded with chocolate—all in one pan. No mixer needed and they mix up in one bowl.

For the full printable recipe: https://www.bostongirlbakes.com/chocolate-chip-cookie-bars/

Ingredients
1 cup (226 g, 2 sticks) unsalted butter melted and slightly cooled
1 cup (213 g) packed light brown sugar
½ cup (100 g) granulated sugar
2 large eggs room temperature
1 large egg yolk room temperature
2 teaspoons pure vanilla extract
2 ¼ cups (280 g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 ½ teaspoons cornstarch
1 teaspoon salt
2 cups (340 g) semi-sweet chocolate chips divided
Instructions
Position a rack in the center of the oven and preheat the oven to 350°F. Grease with nonstick cookie spray or line with parchment paper a 9x13 or baking pan.
In a large bowl, whisk the melted butter, brown sugar, and granulated sugar together until smooth and combine. 1 cup (226 g, 2 sticks) unsalted butter 1 cup (213 g) packed light brown sugar ½ cup (100 g) granulated sugar
Whisk in the eggs, egg yolk and vanilla until evenly mixed in. 2 large eggs 1 large egg yolk 2 teaspoons pure vanilla extract
With a spatula or wooden spoon, stir in the flour, baking soda, cornstarch and salt and mix together. The dough will be soft and thick. Fold in 1 1/2 cup of the chocolate chips. Press the cookie dough into an even layer into the prepared pan. Top with remaining ½ cup chocolate chips. 2 ¼ cups (280 g) all-purpose flour 1 teaspoon baking soda 1 ½ teaspoons cornstarch 1 teaspoon salt 2 cup (340 g) semi-sweet chocolate chips
Bake the bars for 20-25 minutes or until the edges are very lightly browned. The centers will look very soft, but the cookie bars will continue to set as they cool. Remove from the oven to allow to cool.

#recipe #chocolatechipcookies #barcookies